Avocado Cream
Total Time
5 minutes
Prep Time
0 seconds
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 2 large avocados
- ½ lemons
- pinch of sea salt
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Preparation
Step 1
Simply scoop the avocados out of their skins and place into a food processor, along with the lemon juice and salt.
Step 2
Pulse until smooth, around 5 minutes.
Step 3
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