Artichoke & Butter Bean Dip
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 x 14 oz tin butter beans
- 1x 280g (10oz) jar of marinated artichoke hearts
- 2 cloves garlic
- 1 tablespoon almond butter
- 2 tablespoons tahini
- 1 lemon
- large pinch of sea salt
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Preparation
Step 1
Simply place all of the ingredients into a food processor and pulse until a smooth paste forms. You may need to add a dash of water if it’s too thick.
Step 2
Spoon the dip into a bowl before serving.
Step 3
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