Apple & Ginger Crumble
Total Time
35 minutes
Prep Time
0 seconds
Cook Time
35 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 4 red apples
- 1 thumb-sized piece ginger
- 3 fl oz apple juice
- ½ teaspoon ground cinnamon
- drizzle of maple syrup
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Preparation
Step 1
Preheat oven to 180C (350F), fan setting.
Step 2
Start by peeling the apples, then slicing them into bite-sized pieces, discarding the core.
Step 3
Place the apple and peeled ginger in a saucepan with a shallow layer of fresh apple juice.
Step 4
Bring to the boil before reducing heat to simmer for about 10-15 minutes, until the apple pieces are really soft. You can add a dash more apple juice (or water) if the mixture needs it.
Step 5
While the apple cooks, place the ground almonds, pumpkin seeds, coconut sugar, chia seeds, melted coconut oil, maple syrup and cinnamon into a bowl and give it a good mix with your hands.
Step 6
When the apple is cooked put it in the bottom of a small baking dish.
Step 7
Either leave whole or mush with the back of a fork and sprinkle with cinnamon and drizzle with maple, before placing the nut crumble on top.
Step 8
Bake for 15-20 minutes, until the crumble is wonderfully golden and smells delicious.
Step 9
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