Gluten-free Blueberry Apple Crumble
Total Time
1 hour and 20 minutes
Prep Time
40 minutes
Cook Time
40 minutes
Rating
5 out of 5 stars
(2)
Ingredients
6 servings
- 3 cups apple, peeled and very thinly sliced
- 1 1/2 cups blueberries (fresh or frozen)
- 1/4 cup sugar
- 1 tbsp gluten-free all-purpose flour
- 1 tsp vanilla
- For the topping:
- 3/4 cup gluten-free all-purpose flour (I like King Arthur's)
- 3/4 cup packed brown sugar (gluten-free)
- 3/4 cup gluten free oats
- 1/2 tsp cinnamon
- 1/3 cup butter, slightly softened and cut into small pieces
- 1/4 cup chopped walnuts or pecans (optional)
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Preparation
Step 1
Preheat oven to 375 degrees F. Spray a 11x7 inch baking pan with cooking spray.
Step 2
In a large bowl, toss apples, blueberries, vanilla, sugar, and 1 tablespoon of flour together. Pour into baking pan.
Step 3
In the same bowl, combine the oats, flour, brown sugar, and cinnamon.
Step 4
Next add your butter, using your fingers to combine until the mixture becomes crumbly.
Step 5
Stir in your nuts if you'd like. Generously sprinkle mixture over the fruit in your baking dish.
Step 6
Bake for 30 minutes, checking halfway through to see if crumble has become too brown. If so, cover with foil and continue to bake.
Step 7
Bake another 10-15 minutes or until crumble is bubbling and apples are tender. Total baking time should be 40-45 minutes.
Step 8
Serve with vanilla ice cream.
Step 9
Save recipe for the next time?
