Almond Milk
Total Time
40 minutes
Prep Time
0 seconds
Cook Time
40 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 5.3 oz blanched almonds
- 25 fl oz ice cold water
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Preparation
Step 1
Soak the almonds overnight in a bowl of water – this process is absolutely essential.
Step 2
Once they have soaked for at least six hours, drain them and add them to a blender with the three cups of fresh water.
Step 3
Then blend it all for a minute or two until a smooth milk forms – if you want your milk a little runnier add more water.
Step 4
Then place a jelly bag strainer on the top of a jug and pour the milk through it.
Step 5
Once the bag is partially drained, squeeze the rest of the liquid out with your hands.
Step 6
If you’re using the cinnamon or sweetener then place the milk back in the blender and blend again with these.
Step 7
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