10-Minute Simple High Protein Bowl
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 240g canned black beans
- 7 oz cooked quinoa
- 1 tablespoon toasted sesame oil
- 1 teaspoon paprika
- 1 red chilli
- 1 lemon
- 100g defrosted frozen edamame beans
- 3.5 oz baby leaf spinach
- pinch of sea salt
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Preparation
Step 1
Tip the beans, quinoa, oil, paprika, chilli, lemon zest, edamame and spinach into a large bowl. Add a generous pinch of salt and toss together.
Step 2
To make the dressing, place all of the ingredients into a bowl and whisk until combined. Pour over the quinoa mix and stir until everything is coated in the dressing.
Step 3
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