Winter Pear Salad with Meyer Lemon Vinaigrette
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
2 servings
- 4 cups mixed baby greens
- ¼ cup crumbled goat cheese
- ¼ cup walnuts
- 2 tablespoons dried cranberries
- 1 pear, thinly sliced
- For the vinaigrette
- ¼ cup olive oil
- ¼ cup Meyer lemon juice
- zest of 1 Meyer lemon
- 2 teaspoons sugar
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Preparation
Step 1
To make the vinaigrette, whisk together olive oil, Meyer lemon juice and zest, and sugar in a small bowl; set aside.
Step 2
To assemble the salad, place baby greens in a large bowl; top with goat cheese, walnuts, and dried cranberries. Pour the dressing on top of the salad and gently toss to combine. Serve immediately topped with sliced pear.
Step 3
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Chef's notes
Regular lemons can be used as a substitute for Meyer lemons, although they might not provide the same balance of sweetness and tartness.
