Kale Salad with Meyer Lemon Vinaigrette

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Damn Delicious

Total Time

10 minutes

Prep Time

10 minutes

Rating

(8)

Ingredients

4 servings

4 cups chopped kale
1 avocado, diced
½ cup cooked quinoa
½ cup pomegranate arils
½ cup chopped pecans
¼ cup crumbled goat cheese
For the Meyer lemon vinaigrette:
¼ cup olive oil
¼ cup apple cider vinegar
3 tablespoons freshly squeezed Meyer lemon juice
Zest of 1 Meyer lemon
1 tablespoon sugar

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Preparation

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Step 1

To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest, and sugar in a small bowl; set aside.

Step 2

To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans, and goat cheese. Pour the dressing on top of the salad and gently toss to combine.

Step 3

Serve immediately.

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Seasonal Recipes

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other

Kale Salad with Meyer Lemon Vinaigrette

Ingredients

Preparation

Step 1

Step 2

Step 3

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