Kale Salad with Meyer Lemon Vinaigrette
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(8)
Ingredients
4 servings
- 4 cups chopped kale
- 1 avocado, diced
- ½ cup cooked quinoa
- ½ cup pomegranate arils
- ½ cup chopped pecans
- ¼ cup crumbled goat cheese
- For the Meyer lemon vinaigrette:
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- 3 tablespoons freshly squeezed Meyer lemon juice
- Zest of 1 Meyer lemon
- 1 tablespoon sugar
How would you rate this recipe?
Preparation
Step 1
To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest, and sugar in a small bowl; set aside.
Step 2
To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans, and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
Step 3
Serve immediately.
Step 4
Save recipe for the next time?
