Arugula Salad with Lemon Vinaigrette
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
4.96 out of 5 stars
(24)
Ingredients
4 servings
- ½ cup whole almonds
- 1 cup red seedless grapes
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- ½ tablespoon tamari
- 6 cups arugula
- Lemon vinaigrette, for drizzling
- ¼ cup shaved Parmesan or pecorino
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Preparation
Chef’s notes
Roasted grapes add a delightful sweetness to this simple arugula salad recipe. A fresh, flavorful side dish, it's a perfect addition to a holiday menu or dinner any night of the week.
Try using other nuts like toasted pecans, walnuts, or pine nuts.
Consider different cheeses such as goat cheese, shaved pecorino, Manchego, or feta.
Swap the fruit with seasonal options like sliced pears, diced apples, strawberries, or blueberries.