White Pizza

As seen on

Damn Delicious

Total Time

45 minutes

Prep Time

20 minutes

Cook Time

25 minutes

Rating

(16)

Ingredients

4 servings

¼ cup yellow cornmeal
1 pound pizza dough, homemade or store-bought
2 tablespoons extra-virgin olive oil
2 cloves garlic, finely grated
¼ teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper, to taste
6 ounces fresh mozzarella, torn into small pieces
½ cup ricotta cheese
⅓ cup freshly grated Parmesan
Fresh basil leaves

Kid-Friendly Baking Beginner Italian ...

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Preparation

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Step 1

Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.

Step 2

Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.

Step 3

OLIVE OIL MIXTURE: In a small bowl, combine olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.

Step 4

Spread OLIVE OIL MIXTURE over the surface of the dough in an even layer, leaving a 1/2-inch border. Top with mozzarella and dollops of ricotta; sprinkle with Parmesan.

Step 5

Place into oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.

Step 6

Serve immediately, garnished with basil, if desired.

Chef’s notes

If you are opting for store-bought, try to buy a pound of pizza dough at your favorite local pizza joint. It will make all the difference here.

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other

White Pizza

Ingredients

Preparation

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Chef’s notes

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