White Pizza Sauce (Quick & Easy)
Total Time
5 mins
Cook Time
5 mins
Rating
5 out of 5 stars
(267)
Ingredients
8 servings
- 2 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- 1 1/4 cup milk (2% or whole milk)
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 2 garlic cloves, pressed or finely grated
- 1/4 cup parmesan cheese, shredded
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Preparation
Chef’s notes
Makes 1 1/2 cups of pizza sauce or enough for 4 (10-inch) pizzas.
To store, let the sauce cool to room temperature then transfer to a Tupperware or mason jar, cover, and refrigerate up to 5 days. The sauce will thicken more as it cools, but will still be creamy enough to easily spread over pizza dough. If you wish to thicken the sauce, you can rewarm slightly in the microwave just until spreadable.
A cream sauce is best refrigerated and not frozen or separation may occur.