White Mushroom Pizza

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Rating

(18)

Ingredients

8 servings

2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
16 ounces cremini mushrooms, thinly sliced
½ teaspoon dried thyme
½ teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
¼ cup yellow cornmeal
1 pound pizza dough, homemade or store-bought
8 1-ounce slices Wisconsin fresh mozzarella cheese
1 cup Wisconsin ricotta cheese

Baking Italian Vegetarian Dinner ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.

Step 2

Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.

Step 3

Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.

Step 4

Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.

Step 5

Top with mozzarella, dollops of ricotta and mushrooms.

Step 6

Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.

Step 7

Serve immediately.

Chef’s notes

The recipe emphasizes the use of Wisconsin cheese for its flavor and quality.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

White Mushroom Pizza

Ingredients

Preparation

Step 1

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Chef’s notes

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