White Mushroom Pizza
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.95 out of 5 stars
(18)
Ingredients
8 servings
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 16 ounces cremini mushrooms, thinly sliced
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup yellow cornmeal
- 1 pound pizza dough, homemade or store-bought
- 8 1-ounce slices Wisconsin fresh mozzarella cheese
- 1 cup Wisconsin ricotta cheese
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Preparation
Step 1
Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
Step 2
Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Step 3
Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
Step 4
Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
Step 5
Top with mozzarella, dollops of ricotta and mushrooms.
Step 6
Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
Step 7
Serve immediately.
Step 8
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Chef's notes
The recipe emphasizes the use of Wisconsin cheese for its flavor and quality.
