Strawberry Avocado Couscous Salad with Lime Vinaigrette
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(4)
Ingredients
4 servings
- 1 cup couscous
- 1 avocado, halved, seeded, peeled and diced
- ½ cup corn kernels
- ½ cup strawberries, quartered
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons pine nuts
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- Zest of 1 lime
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoons sugar, or more to taste
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Preparation
Step 1
To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.
Step 2
In a medium saucepan, cook couscous according to package instructions.
Step 3
In a large bowl, combine couscous, avocado, corn, strawberries, cilantro and pine nuts. Stir in lime vinaigrette.
Step 4
Serve immediately.
Step 5
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Chef's notes
You can adjust the sugar level in the vinaigrette to your taste.
This salad is best served immediately to enjoy the fresh flavors.
