Couscous Salad with Lime Basil Vinaigrette
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.9 out of 5 stars
(68)
Ingredients
6 servings
- 3/4 cup couscous
- 1 cup water
- 2 sweet potatoes, peeled and diced (about 3 cups)
- one 14-ounce can black beans, drained and rinsed
- 2 cups baby spinach, cut into small pieces
- 4 ounces crumbled feta cheese
- half a red onion, thinly sliced
- 1/2 cup chopped pistachios (optional)
- black pepper to taste
- 1 bunch of fresh basil (1/2 cup packed)
- 1/2 cup olive oil
- juice of 1–2 limes (to taste)
- 1 clove garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 1/4 to 1/2 cup water, if needed
How would you rate this recipe?
Preparation
Chef’s notes
The lime basil vinaigrette is a bold and flavorful dressing that ties the salad together.
Feel free to swap basil for cilantro for a different dressing flavor.
Optional ingredients like pistachios can be replaced with any nuts or seeds of choice.