Slow Cooker Greek Potatoes

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Damn Delicious

Total Time

4 hours 5 minutes

Prep Time

5 minutes

Cook Time

4 hours

Rating

(3)

Ingredients

8 servings

3 pounds fingerling potatoes, halved
2 tablespoons olive oil
2 tablespoons unsalted butter
Juice of 1 lemon
4 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon smoked paprika
Kosher salt and freshly ground black pepper, to taste
Zest of 1 lemon
2 tablespoons chopped fresh parsley leaves

Kid-Friendly Beginner Vegetarian Healthy ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Lightly coat the inside of a 6-qt slow cooker with nonstick spray.

Step 2

Place potatoes, olive oil, butter, lemon juice, garlic, oregano, and paprika into the slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.

Step 3

Serve immediately, garnished with lemon zest and parsley, if desired.

Chef’s notes

*Cooking time may need to be adjusted depending on the size of the potatoes.

Categories

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Ingredients

Seasonal Recipes

Skill Level

other

Slow Cooker Greek Potatoes

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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