Slow Cooker Greek Potatoes
Total Time
4 hours 5 minutes
Prep Time
5 minutes
Cook Time
4 hours
Rating
5 out of 5 stars
(3)
Ingredients
8 servings
- 3 pounds fingerling potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Juice of 1 lemon
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper, to taste
- Zest of 1 lemon
- 2 tablespoons chopped fresh parsley leaves
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Preparation
Step 1
Lightly coat the inside of a 6-qt slow cooker with nonstick spray.
Step 2
Place potatoes, olive oil, butter, lemon juice, garlic, oregano, and paprika into the slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.
Step 3
Serve immediately, garnished with lemon zest and parsley, if desired.
Step 4
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Chef's notes
*Cooking time may need to be adjusted depending on the size of the potatoes.
