Slow Cooker Cheesy Breakfast Potatoes
Total Time
4 hours 15 minutes
Prep Time
15 minutes
Cook Time
4 hours
Rating
5 out of 5 stars
(2)
Ingredients
8 servings
- 3 russet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 1 12.8-ounce package smoked andouille chicken sausage, thinly sliced
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- 1 10.75-ounce can condensed cream of chicken soup
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
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Preparation
Step 1
Place potatoes, bell peppers, onion, chicken sausage, cheese, sour cream, oregano, and basil into a 6-qt slow cooker. Stir in chicken soup; season with salt and pepper, to taste.
Step 2
Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.
Step 3
Serve immediately, garnished with parsley, if desired.
Step 4
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Chef's notes
Adapted from Lauren's Latest.
