Quick Ramen Noodle Stir Fry
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.9 out of 5 stars
(116)
Ingredients
4 servings
- 2 3.5-ounce packages instant ramen noodles, flavor packets discarded
- ⅓ cup beef stock
- ¼ cup oyster sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon Sriracha, or more, to taste
- 1 tablespoon toasted sesame oil
- 1 pound lean ground beef
- 1 cup diced sweet onion
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 green onions, thinly sliced
- ½ teaspoon toasted sesame seeds
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Preparation
Step 1
In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
Step 2
In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar, and Sriracha.
Step 3
Heat sesame oil in a large skillet over medium heat. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Step 4
Stir in garlic and ginger until fragrant, about 1 minute.
Step 5
Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet.
Step 6
Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes.
Step 7
Serve immediately, garnished with green onions and sesame seeds, if desired.
Step 8
Save recipe for the next time?
Chef's notes
You can adjust the spiciness by varying the amount of Sriracha.
