Beef Noodle Stir Fry

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Damn Delicious

Total Time

25 minutes

Prep Time

10 minutes

Cook Time

15 minutes

Rating

(38)

Ingredients

4 servings

2 (7-ounce) packages refrigerated udon noodles, seasoning sauce packets discarded*
1 tablespoon olive oil
8 ounces beef top sirloin filet, thinly sliced across the grain
8 ounces cremini mushrooms, sliced
6 ounces broccoli florets
2 carrots, diced
⅓ cup reduced sodium soy sauce
3 tablespoons oyster sauce
1 tablespoon brown sugar, packed
1 tablespoon freshly grated ginger
3 cloves garlic, minced
1 teaspoon sesame oil
¼ teaspoon crushed red pepper flakes
¼ teaspoon ground black pepper

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Preparation

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Step 1

In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside.

Step 2

In a large pot of boiling water, cook udon noodles according to package instructions; drain well.

Step 3

Heat olive oil in a large cast iron skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside.

Step 4

Stir in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes.

Step 5

Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes.

Step 6

Serve immediately.

Chef’s notes

*Udon is Japanese-style thick wheat noodles and can be found in the refrigerated aisle of your local grocery store.

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Beef Noodle Stir Fry

Ingredients

Preparation

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Chef’s notes

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