Pineapple Fried Rice
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.8 out of 5 stars
(36)
Ingredients
4 servings
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon ginger powder
- ¼ teaspoon white pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 carrots, peeled and grated
- ½ cup frozen corn
- ½ cup frozen peas
- 3 cups cooked brown rice
- 2 cups diced pineapple, canned or fresh
- ½ cup diced ham
- 2 green onions, sliced
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Preparation
Step 1
In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
Step 2
Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
Step 3
Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
Step 4
Serve immediately.
Step 5
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Chef's notes
Feel free to use your favorite kind of protein – ham, chicken, or shrimp, or you can even keep it vegetarian with just the pineapple. Either way, once you drizzle on that Sriracha goodness, you’ll have the best combination of sweet and spicy flavors.
Makes for awesome leftovers the next day.
