Pecan Pie Overnight Oats
Total Time
5 hours 15 minutes
Prep Time
5 hours 10 minutes
Cook Time
5 minutes
Rating
4.8 out of 5 stars
(4)
Ingredients
6 servings
- 1 cup pecans, chopped
- 2 tablespoons maple syrup
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- Pinch of nutmeg
- 2 cups old fashioned oats
- 2 cups milk*
- 1 teaspoon vanilla extract
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Preparation
Step 1
In a medium skillet, combine pecans, maple syrup, brown sugar, cinnamon, vanilla and nutmeg until toasted and well combined, about 3-4 minutes; set aside.
Step 2
Combine oats, milk and vanilla in a large bowl. Refrigerate, covered, for at least 5 hours or overnight.
Step 3
Serve oats, topped with pecan mixture.
Step 4
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Chef's notes
*Dairy milk, almond, cashew or coconut milk can be used.
