Parmesan Crusted Scalloped Potatoes
Total Time
1 hour 5 minutes
Prep Time
15 minutes
Cook Time
50 minutes
Rating
5 out of 5 stars
(6)
Ingredients
4 servings
- 1 ½ cups heavy cream
- 2 cloves garlic, pressed
- 1 sprig fresh thyme
- ⅛ teaspoon nutmeg
- 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
- Kosher salt and freshly ground black pepper, to taste
- 9 tablespoons freshly grated Parmesan, divided
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Preparation
Step 1
Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray.
Step 2
In a medium saucepan, combine heavy cream, garlic, thyme, and nutmeg over medium heat until heated through, about 1-2 minutes.
Step 3
Place a layer of potatoes to the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup heavy cream mixture over the potatoes; sprinkle with 3 tablespoons Parmesan. Repeat with remaining potato slices, heavy cream mixture, and Parmesan to create 2 more layers.
Step 4
Place into oven and bake until tender, about 35-40 minutes. Sprinkle with additional Parmesan and broil for 8-10 minutes, or until golden brown and crusted.
Step 5
Serve immediately.
Step 6
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