Parmesan Crusted Scalloped Potatoes

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Damn Delicious

Total Time

1 hour 5 minutes

Prep Time

15 minutes

Cook Time

50 minutes

Rating

(6)

Ingredients

4 servings

1 ½ cups heavy cream
2 cloves garlic, pressed
1 sprig fresh thyme
⅛ teaspoon nutmeg
2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
Kosher salt and freshly ground black pepper, to taste
9 tablespoons freshly grated Parmesan, divided

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Preparation

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Step 1

Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray.

Step 2

In a medium saucepan, combine heavy cream, garlic, thyme, and nutmeg over medium heat until heated through, about 1-2 minutes.

Step 3

Place a layer of potatoes to the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup heavy cream mixture over the potatoes; sprinkle with 3 tablespoons Parmesan. Repeat with remaining potato slices, heavy cream mixture, and Parmesan to create 2 more layers.

Step 4

Place into oven and bake until tender, about 35-40 minutes. Sprinkle with additional Parmesan and broil for 8-10 minutes, or until golden brown and crusted.

Step 5

Serve immediately.

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Parmesan Crusted Scalloped Potatoes

Ingredients

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