Mini Bean and Cheese Quesadillas
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
24 servings
- 24 wonton wrappers
- 1 16-ounce can refried beans
- 1 ½ cups mozzarella cheese
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh cilantro leaves
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Preparation
Step 1
Place wrappers on a work surface. With a butter knife, spread 1 tablespoon refried beans over half of each wrapper. Top with 1 tablespoon cheese. Fold the dough over the filling to create a half-moon shape; do not seal.
Step 2
Heat olive oil in a large skillet over medium heat. Add quesadillas in a single layer and cook until the cheese has melted, about 2 minutes per side.
Step 3
Serve immediately, garnished with cilantro, if desired.
Step 4
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Chef's notes
The wonton wrappers are thinner than tortillas, which might make you eat more of these bite-sized quesadillas.
These are perfect for a quick snack or a game day appetizer.
