Mini Bean and Cheese Quesadillas

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Damn Delicious

Total Time

25 minutes

Prep Time

15 minutes

Cook Time

10 minutes

Rating

(0)

Ingredients

24 servings

24 wonton wrappers
1 16-ounce can refried beans
1 ½ cups mozzarella cheese
1 tablespoon olive oil
2 tablespoons chopped fresh cilantro leaves

Kid-Friendly Beginner Vegetarian Dairy ...

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Preparation

Inline ingredients (beta)

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Step 1

Place wrappers on a work surface. With a butter knife, spread 1 tablespoon refried beans over half of each wrapper. Top with 1 tablespoon cheese. Fold the dough over the filling to create a half-moon shape; do not seal.

Step 2

Heat olive oil in a large skillet over medium heat. Add quesadillas in a single layer and cook until the cheese has melted, about 2 minutes per side.

Step 3

Serve immediately, garnished with cilantro, if desired.

Chef’s notes

The wonton wrappers are thinner than tortillas, which might make you eat more of these bite-sized quesadillas.

These are perfect for a quick snack or a game day appetizer.

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Seasonal Recipes

Skill Level

other

Mini Bean and Cheese Quesadillas

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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