Leftover Thanksgiving Turkey Pesto Panini

As seen on

Damn Delicious

Total Time

15 minutes

Prep Time

10 minutes

Cook Time

5 minutes

Rating

(15)

Ingredients

4 servings

1 tablespoon olive oil
1 loaf of French bread, cut into 3-4 equal pieces
½ cup pesto, homemade or store-bought
4-8 ounces mozzarella, sliced
2 cups chopped leftover Thanksgiving turkey
2 Roma tomatoes, thinly sliced
1 avocado, halved, seeded, peeled and sliced

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Heat olive oil in a grill pan over medium-high heat.

Step 2

Spread 2 tablespoons pesto over 1 side of French bread and top with mozzarella, turkey, tomatoes, avocado and top half of bread. Repeat with remaining slices of bread.

Step 3

Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side.

Chef’s notes

Feel free to add cranberry sauce if you have some left over.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Leftover Thanksgiving Turkey Pesto Panini

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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