Leftover Thanksgiving Turkey Pesto Panini
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
4.5 out of 5 stars
(15)
Ingredients
4 servings
- 1 tablespoon olive oil
- 1 loaf of French bread, cut into 3-4 equal pieces
- ½ cup pesto, homemade or store-bought
- 4-8 ounces mozzarella, sliced
- 2 cups chopped leftover Thanksgiving turkey
- 2 Roma tomatoes, thinly sliced
- 1 avocado, halved, seeded, peeled and sliced
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Preparation
Step 1
Heat olive oil in a grill pan over medium-high heat.
Step 2
Spread 2 tablespoons pesto over 1 side of French bread and top with mozzarella, turkey, tomatoes, avocado and top half of bread. Repeat with remaining slices of bread.
Step 3
Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side.
Step 4
Save recipe for the next time?
Chef's notes
Feel free to add cranberry sauce if you have some left over.
