Leftover Thanksgiving Sliders
Total Time
40 minutes
Prep Time
20 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(11)
Ingredients
12 servings
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 2 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 12-count package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, halved lengthwise
- ⅓ cup leftover cranberry sauce
- ¾ pound leftover turkey, shredded
- 8 slices Havarti cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon poppy seeds
How would you rate this recipe?
Preparation
Chef’s notes
Dinner rolls variation:
Use homemade or store-bought dinner rolls instead of Hawaiian rolls.
Ham variation:
Swap turkey with ham.
Bacon addition:
Add bacon for extra flavor.
Mashed potatoes:
Include mashed potatoes and gravy for creaminess.
Heat:
Add pickled jalapeno slices or banana peppers for a spicy kick.
Cheese options:
Use white cheddar, Swiss, gruyere, or provolone cheese.
Everything bagel seasoning:
Swap poppy seeds with everything bagel seasoning.
Make ahead:
Assemble ahead and refrigerate for up to 4 hours before baking.
Cover with foil:
Tent with foil if the rolls brown too quickly.