Leftover Thanksgiving Sliders
Total Time
40 minutes
Prep Time
20 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(11)
Ingredients
12 servings
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 2 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 12-count package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, halved lengthwise
- ⅓ cup leftover cranberry sauce
- ¾ pound leftover turkey, shredded
- 8 slices Havarti cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon poppy seeds
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Preparation
Step 1
Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
Step 2
In a small bowl, combine Dijon, mayonnaise and green onions; season with salt and pepper, to taste. Spread mixture on top half of dinner rolls; set aside.
Step 3
Place bottom half of dinner rolls onto the prepared baking dish. Top with cranberry sauce, turkey, cheese and top of dinner rolls. Brush tops of dinner rolls with butter; sprinkle with poppy seeds.
Step 4
Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
Step 5
Serve warm.
Step 6
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Chef's notes
Dinner rolls variation:
Use homemade or store-bought dinner rolls instead of Hawaiian rolls.
Ham variation:
Swap turkey with ham.
Bacon addition:
Add bacon for extra flavor.
Mashed potatoes:
Include mashed potatoes and gravy for creaminess.
Heat:
Add pickled jalapeno slices or banana peppers for a spicy kick.
Cheese options:
Use white cheddar, Swiss, gruyere, or provolone cheese.
Everything bagel seasoning:
Swap poppy seeds with everything bagel seasoning.
Make ahead:
Assemble ahead and refrigerate for up to 4 hours before baking.
Cover with foil:
Tent with foil if the rolls brown too quickly.
