Leftover Turkey Panini
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
1 serving
- Turkey Meat (sliced or shredded)
- French Bread slices
- 2-3 tablespoons pesto
- slices of Brie
- 1 Roasted Red Bell Pepper (sliced)
- olive oil as needed
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Preparation
Step 1
Plug in your panini press and let is get hot.
Step 2
Brush the olive oil on one side of each piece of bread. These are the sides that will be touching the panini press.
Step 3
Place a piece of bread on a plate, olive oil side down. Spread on the pesto and then layer on the turkey, brie and red pepper. Top with the remaining piece of bread, olive oil side up.
Step 4
Place into panini press and close. Let it toast for about 5 minutes until its golden brown on the top and bottom. Remove, slice and serve.
Step 5
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