Honey Salmon in Foil
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.7 out of 5 stars
(7)
Ingredients
4 servings
- ¼ cup honey
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh thyme leaves
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds salmon
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Preparation
Step 1
Preheat oven to 375 degrees F. Line a baking sheet with foil.
Step 2
In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste.
Step 3
Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Step 4
Place into oven and bake until cooked through, about 15-20 minutes.*
Step 5
Serve immediately.
Step 6
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Chef's notes
*Baking time may need to be adjusted depending on the thickness of the salmon.
