Garlic Butter Salmon in Foil
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.8 out of 5 stars
(40)
Ingredients
4 servings
- ½ cup unsalted butter, melted
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds salmon
- 2 tablespoons chopped fresh parsley leaves
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Preparation
Step 1
Preheat oven to 375 degrees F. Line a baking sheet with foil.
Step 2
In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.
Step 3
Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Step 4
Place into oven and bake until cooked through, about 15-20 minutes.
Step 5
Serve immediately, garnished with parsley, if desired.
Step 6
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Chef's notes
Unsalted butter allows you to add as much or as little salt in your dish.
Dried herbs are more potent than fresh herbs, use 1 tablespoon fresh herbs to 1 teaspoon dried herbs.
