Garlic Butter Salmon in Foil

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Damn Delicious

Total Time

25 minutes

Prep Time

10 minutes

Cook Time

15 minutes

Rating

(40)

Ingredients

4 servings

½ cup unsalted butter, melted
1 tablespoon brown sugar
1 tablespoon lemon juice
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried rosemary
Kosher salt and freshly ground black pepper, to taste
2 pounds salmon
2 tablespoons chopped fresh parsley leaves

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Preparation

Inline ingredients (beta)

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Step 1

Preheat oven to 375 degrees F. Line a baking sheet with foil.

Step 2

In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.

Step 3

Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

Step 4

Place into oven and bake until cooked through, about 15-20 minutes.

Step 5

Serve immediately, garnished with parsley, if desired.

Chef’s notes

Unsalted butter allows you to add as much or as little salt in your dish.

Dried herbs are more potent than fresh herbs, use 1 tablespoon fresh herbs to 1 teaspoon dried herbs.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Garlic Butter Salmon in Foil

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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