Customize this recipe with AI:

Honey Buffalo Wings with Homemade Ranch

The final dish
Total Time
1 hour 25 minutes
Prep Time
30 minutes
Cook Time
55 minutes
Rating
5 out of 5 stars
(11)

Ingredients

6 servings
  • 3 pounds chicken wings or drumettes
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ tablespoons baking powder
  • ½ cup tomato sauce
  • ⅓ cup hot sauce, such as Cholula
  • ¼ cup honey
  • 2 tablespoons unsalted butter
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • For the Ranch dipping sauce
  • ½ cup sour cream
  • ¼ cup buttermilk
  • 2 tablespoons mayonnaise
  • ⅓ cup chopped fresh chives
  • 2 tablespoons chopped fresh dill
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
AmericanKid-FriendlyBakingDairy
How would you rate this recipe?

Preparation

Step 1

Preheat oven to 425 degrees F. Coat a wire rack with nonstick spray and place on a baking sheet lined with aluminum foil; set aside.

Step 2

Using paper towels, pat wings dry. In a large bowl, combine wings, 1 1/2 teaspoons salt, 1 teaspoon pepper and baking powder.

Step 3

Place wings onto the prepared baking sheet and bake for 40-45 minutes, using metal tongs to turn at halftime.

Step 4

In a small saucepan over medium low heat, combine tomato sauce, hot sauce, honey, butter, Worcestershire, onion powder and garlic powder. Bring to a boil; reduce heat and simmer, stirring constantly, until slightly thickened, about 15-20 minutes.

Step 5

In a large bowl, combine wings and half the tomato sauce mixture. Place wings onto the prepared baking sheet and bake, turning once, until glossy and lightly caramelized, about 5-7 minutes. Stir in remaining tomato sauce mixture.

Step 6

Serve immediately with Ranch dipping sauce.

Step 7

For the Ranch dipping sauce: In a medium bowl, whisk together sour cream, buttermilk, mayonnaise, chives, dill, onion powder and garlic powder; season with salt and pepper, to taste. Place in the refrigerator until ready to serve.

Step 8

Save recipe for the next time?

Chef's notes

You can use store-bought Ranch if you’re short on time but seriously, nothing beats the homemade version.
Paste URL of your favorite recipe to get it ad free:

Explore similar recipes