Buffalo Cauliflower Wings
Total Time
50 mins
Prep Time
15 mins
Cook Time
35 mins
Rating
4.97 out of 5 stars
(52)
Ingredients
4 servings
- ⅔ cup all-purpose flour, spooned and leveled
- ¼ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon sea salt
- ¾ cup water
- 1 cauliflower, about 2 pounds, broken into large florets
- Buffalo Sauce, for brushing
- Ranch dressing or vegan ranch, for dipping, optional
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Preparation
Chef’s notes
Don't skip the parchment paper. For this recipe, it's essential. Without it, the cauliflower wings will stick to the sheet pan when you try to flip them.
Brush with more sauce before serving. To really pack in that crave-worthy buffalo flavor, you'll brush the wings with the sauce twice, once mid-bake and once right before serving.
Eat them right away. They are best within a few minutes of baking, when they're still warm and their edges are deliciously crisp.