Crispy Buffalo Wings Recipe

As seen on

Natasha's Kitchen

Total Time

1 hr

Prep Time

10 mins

Cook Time

50 mins

Rating

(382)

Ingredients

8 servings

3 lb chicken wings, wings and drummettes split, wingtips removed
1 Tbsp baking powder (use aluminum-free)
1 tsp fine sea salt
2 tsp garlic powder
1/4 cup unsalted butter, melted
1/4 cup Franks Original Red Hot Sauce
1 tbsp granulated sugar, or brown sugar

American Kid-Friendly Baking Intermediate ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Thoroughly pat dry the chicken with a paper towel. Preheat the oven to 450˚F. Line a rimmed baking sheet with foil and place a wire rack over the pan.

Step 2

Combine the baking powder, salt, and garlic powder in a bowl, sprinkle over the chicken and toss to combine. Arrange chicken on the prepared wire rack.

Step 3

Bake the chicken for 25 minutes, flip it over and bake for another 25 minutes or until crisp and cooked through.

Step 4

In a medium-size bowl, combine sauce ingredients. Remove chicken from the baking sheet to a bowl. Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce.

Chef’s notes

Remove moisture – pat dry with paper towels to remove as much moisture as you can to ensure they turn out crispy.

Use baking powder – The baking powder creates such an incredible crust on the wings. It’s a must!

Bake on a rack – A wire rack allows the wings to circulate and makes them crispy all around.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Crispy Buffalo Wings Recipe

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by Natasha's Kitchen