Guacamole Shrimp Wonton Cups
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(4)
Ingredients
24 servings
- 24 round wonton wrappers
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon cajun seasoning
- Kosher salt and freshly ground black pepper, to taste
- 1 ½ cups guacamole, homemade or store-bought
- 2 tablespoons chopped fresh cilantro leaves
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Preparation
Step 1
Preheat oven to 350°F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
Step 2
Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
Step 3
Place into oven and bake for 10-12 minutes, or until golden brown.
Step 4
In a medium bowl, combine shrimp, olive oil, garlic, and cajun seasoning; season with salt and pepper, to taste.
Step 5
Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once, until pink and opaque, about 2 minutes on each side.
Step 6
Fill each wonton with 1 tablespoon guacamole and 1 shrimp.
Step 7
Serve immediately, garnished with cilantro, if desired.
Step 8
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Chef's notes
You can bake the wonton cups ahead of time.
Store-bought guacamole can be used if short on time.
