Guacamole Shrimp Wonton Cups

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Damn Delicious

Total Time

35 minutes

Prep Time

15 minutes

Cook Time

20 minutes

Rating

(4)

Ingredients

24 servings

24 round wonton wrappers
1 pound medium shrimp, peeled and deveined
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon cajun seasoning
Kosher salt and freshly ground black pepper, to taste
1 ½ cups guacamole, homemade or store-bought
2 tablespoons chopped fresh cilantro leaves

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Preparation

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Step 1

Preheat oven to 350°F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.

Step 2

Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.

Step 3

Place into oven and bake for 10-12 minutes, or until golden brown.

Step 4

In a medium bowl, combine shrimp, olive oil, garlic, and cajun seasoning; season with salt and pepper, to taste.

Step 5

Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once, until pink and opaque, about 2 minutes on each side.

Step 6

Fill each wonton with 1 tablespoon guacamole and 1 shrimp.

Step 7

Serve immediately, garnished with cilantro, if desired.

Chef’s notes

You can bake the wonton cups ahead of time.

Store-bought guacamole can be used if short on time.

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Skill Level

other

Guacamole Shrimp Wonton Cups

Ingredients

Preparation

Step 1

Step 2

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Step 7

Chef’s notes

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