Coconut Shrimp

As seen on

Damn Delicious

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(6)

Ingredients

6 servings

2 cups vegetable oil
1 cup Panko bread crumbs
1 cup unsweetened shredded coconut
1 pound medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
½ cup all-purpose flour
2 large eggs, beaten
Sweet chili sauce, for serving

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Preparation

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Step 1

Heat vegetable oil in a large skillet or Dutch oven over medium high heat.

Step 2

In a large bowl, combine Panko bread crumbs and shredded coconut; set aside.

Step 3

Season shrimp with salt and pepper, to taste. Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat.

Step 4

Working in batches, add shrimp to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.

Step 5

Serve immediately with sweet chili sauce, if desired.

Chef’s notes

Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

Categories

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Meal Types

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Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

Coconut Shrimp

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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