Wonton Mozzarella Sticks As seen on Damn Delicious Bookmark recipe Print recipe Download recipe Share Total Time 10 minutes Prep Time 5 minutes Cook Time 5 minutes Rating 5 out of 5 stars (2) Ingredients 8 servings 1 cup vegetable oil1 large egg, beaten4 string cheese, halved8 wonton wrappers½ cup marinara sauce, homemade or store-bought Calories AmericanKid-FriendlyBeginnerDairyFryingQuick and EasyAppetizersSavoryCrispySnacks ... How would you rate this recipe? 1 stars 2 stars 3 stars 4 stars 5 stars Preparation Inline ingredients (beta) Cook mode Click to complete Step 1 Heat vegetable oil in a medium skillet to 325 degrees F. Step 2 In a small bowl, whisk together egg and 1 tablespoon water. Step 3 Working one at a time, brush wonton wrapper with egg wash; place string cheese in the center of each wrapper. Bring the bottom edge of the wrap tightly over the cheese, rolling from bottom to top until the top of the sheet is reached, being careful not to tear the wrapper. Repeat with remaining wrappers and string cheese. Step 4 Add string cheese to the skillet and cook until golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate. Step 5 Serve immediately with marinara sauce, if desired.
