Garlic Bread Croissants
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(4)
Ingredients
8 servings
- 6 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 tablespoons freshly grated Parmesan
- 4 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon salt
- 4 croissants, split lengthwise
- 2 tablespoons chopped fresh parsley leaves
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Preparation
Step 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
In a small bowl, whisk together butter, olive oil, Parmesan, garlic, oregano, basil and salt; set aside.
Step 3
Place croissant halves, cut side up, onto the prepared baking sheet and brush each croissant with half of the butter mixture. Place into oven and bake until golden brown and toasted, about 7-8 minutes.
Step 4
Serve immediately, brushed with remaining butter mixture, and garnished with parsley, if desired.
Step 5
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Chef's notes
Use fresh Parmesan cheese instead of bottled varieties for better flavor.
