Garlic Bread Croissants

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Damn Delicious

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(4)

Ingredients

8 servings

6 tablespoons unsalted butter, melted
2 tablespoons olive oil
2 tablespoons freshly grated Parmesan
4 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon salt
4 croissants, split lengthwise
2 tablespoons chopped fresh parsley leaves

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

In a small bowl, whisk together butter, olive oil, Parmesan, garlic, oregano, basil and salt; set aside.

Step 3

Place croissant halves, cut side up, onto the prepared baking sheet and brush each croissant with half of the butter mixture. Place into oven and bake until golden brown and toasted, about 7-8 minutes.

Step 4

Serve immediately, brushed with remaining butter mixture, and garnished with parsley, if desired.

Chef’s notes

Use fresh Parmesan cheese instead of bottled varieties for better flavor.

Categories

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Meal Types

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Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

Garlic Bread Croissants

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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