Mini Garlic Monkey Bread

As seen on

Damn Delicious

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(15)

Ingredients

12 servings

1 16-ounce tube refrigerated buttermilk biscuits
¼ cup unsalted butter, melted
2 tablespoons freshly grated Parmesan
4 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried parsley flakes
Pinch of salt

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.

Step 2

Cut each of the 8 biscuits into eighths, making 64 pieces.

Step 3

In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley, and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine.

Step 4

Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center.

Step 5

Place into oven and bake until golden brown, about 8-10 minutes.

Step 6

Serve immediately, brushed with remaining butter mixture.

Chef’s notes

These mini breads will disappear fast, so keep an extra stash hidden for yourself!

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Mini Garlic Monkey Bread

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

More recipes by Damn Delicious