Mini Garlic Monkey Bread
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.9 out of 5 stars
(15)
Ingredients
12 servings
- 1 16-ounce tube refrigerated buttermilk biscuits
- ¼ cup unsalted butter, melted
- 2 tablespoons freshly grated Parmesan
- 4 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley flakes
- Pinch of salt
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Preparation
Step 1
Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
Step 2
Cut each of the 8 biscuits into eighths, making 64 pieces.
Step 3
In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley, and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine.
Step 4
Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center.
Step 5
Place into oven and bake until golden brown, about 8-10 minutes.
Step 6
Serve immediately, brushed with remaining butter mixture.
Step 7
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Chef's notes
These mini breads will disappear fast, so keep an extra stash hidden for yourself!
