Crab Rangoon Dip

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Damn Delicious

Total Time

40 minutes

Prep Time

10 minutes

Cook Time

30 minutes

Rating

(10)

Ingredients

8 servings

1 (12-ounce) package 2-inch won ton wrappers, halved diagonally
8 ounces cream cheese, at room temperature
¼ cup mayonnaise
¼ cup sour cream
12 ounces lump crab meat
1 cup shredded white cheddar cheese, divided
¼ cup freshly grated Parmesan cheese
3 green onions, thinly sliced
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon sesame oil
½ teaspoon Sriracha, optional
½ teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste

American Baking Beginner Dairy ...

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Preparation

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Step 1

Preheat oven to 350 degrees F.

Step 2

Place won ton wrappers onto a baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crisp, about 5-6 minutes; let cool and set aside.

Step 3

Preheat oven to 425 degrees F. Lightly coat a 9-inch baking dish with nonstick spray.

Step 4

In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in crab meat, 1/2 cup white cheddar cheese, Parmesan, green onions, Worcestershire, soy sauce, sesame oil, Sriracha and garlic powder; season with salt and pepper, to taste.

Step 5

Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup white cheddar cheese.

Step 6

Place into oven and bake until bubbly and golden, about 20-25 minutes.

Step 7

Serve immediately with won ton wrappers.

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Skill Level

other

Crab Rangoon Dip

Ingredients

Preparation

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