Beef Enchilada Dip

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Damn Delicious

Total Time

15 minutes

Prep Time

5 minutes

Cook Time

10 minutes

Rating

(5)

Ingredients

6 servings

1 tablespoon olive oil
1 pound ground beef
1 ½ cups enchilada sauce
1 cup roasted corn kernels
1 (4.5-ounce) can chopped green chiles
1 cup shredded Monterey Jack cheese, divided
1 cup shredded cheddar cheese, divided
Kosher salt and freshly ground black pepper, to taste

Baking Beginner Dairy Sautéing ...

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Preparation

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Step 1

Preheat oven to 400 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.

Step 2

Heat olive oil in a saucepan over medium-high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Step 3

Stir in enchilada sauce, corn, chiles, 1/2 cup Monterey Jack cheese, and 1/2 cup cheddar cheese; season with salt and pepper, to taste.

Step 4

Divide the filling evenly into the ramekins and top with remaining cheeses.

Step 5

Place into oven and bake until bubbly around the edges, about 5 minutes. Let cool 5 minutes before serving.

Chef’s notes

This dish is perfect for game day and is completely addicting.

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Seasonal Recipes

Skill Level

other

Beef Enchilada Dip

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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