Corn Flakes French Toast Sticks
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 2 tablespoons unsalted butter
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Pinch of nutmeg
- 4 slices bread, cut into 1-inch thick strips
- 2 cups crushed Corn Flakes
- Maple syrup, for serving
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Preparation
Step 1
Melt butter in a large skillet over medium high heat.
Step 2
In a large bowl, whisk together eggs, milk, vanilla, cinnamon and nutmeg.
Step 3
Working one at a time, dip bread strips into the egg mixture, then dredge in the crushed Corn Flakes, pressing to coat.
Step 4
Working in batches, add bread strips to the skillet, 3-4 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side.
Step 5
Serve immediately with maple syrup.
Step 6
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Chef's notes
Turning them into sticks makes it more fun to eat for both kids and grown-ups.
