Corn Flakes French Toast Sticks

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Damn Delicious

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(2)

Ingredients

4 servings

2 tablespoons unsalted butter
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
¼ teaspoon cinnamon
Pinch of nutmeg
4 slices bread, cut into 1-inch thick strips
2 cups crushed Corn Flakes
Maple syrup, for serving

Kid-Friendly Beginner Dairy Eggs ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Melt butter in a large skillet over medium high heat.

Step 2

In a large bowl, whisk together eggs, milk, vanilla, cinnamon and nutmeg.

Step 3

Working one at a time, dip bread strips into the egg mixture, then dredge in the crushed Corn Flakes, pressing to coat.

Step 4

Working in batches, add bread strips to the skillet, 3-4 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side.

Step 5

Serve immediately with maple syrup.

Chef’s notes

Turning them into sticks makes it more fun to eat for both kids and grown-ups.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Corn Flakes French Toast Sticks

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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