Pumpkin Spice French Toast
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(3)
Ingredients
4-6 servings
- 4 large eggs
- 1 cup whole milk
- ¾ cup canned pumpkin puree
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 loaf brioche or Challah bread, cut into 1-inch thick slices
- ¼ cup unsalted butter, divided
- ¼ cup maple syrup
- 1 tablespoon confectioners' sugar
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Preparation
Step 1
In a large bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla, and salt. Working one at a time, dip bread slices into the egg mixture, allowing to soak for at least 10 seconds.
Step 2
Melt 1 1/2 tablespoons butter in a large skillet over medium heat.
Step 3
Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 2-3 minutes on each side. Repeat with remaining bread and butter.
Step 4
Serve immediately with maple syrup, garnished with confectioners' sugar, if desired.
Step 5
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Chef's notes
Perfectly sweet and spiced using thick slices of bread that just melt in your mouth.
Optionally garnish with confectioners' sugar.
