Cheesy Spinach and Artichoke Pinwheels

As seen on

Damn Delicious

Total Time

40 minutes

Prep Time

20 minutes

Cook Time

20 minutes

Rating

(37)

Ingredients

8 servings

1 (14-ounce) can artichoke hearts, drained and chopped
2 cups baby spinach, chopped
1 cup sour cream
⅓ cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1 cup shredded mozzarella cheese
¼ cup freshly grated Parmesan
2 (8-ounce) tubes crescent rolls
1 large egg, beaten
2 tablespoons chopped fresh parsley leaves

Kid-Friendly Baking Beginner Vegetarian ...

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Preparation

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Step 1

Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray.

Step 2

In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder, and onion powder; season with salt and pepper, to taste. Stir in mozzarella and Parmesan.

Step 3

Unroll crescent rolls, pressing perforations to seal into approximately a 13×18-inch rectangle. Top with artichoke mixture.

Step 4

Starting at the shortest side, roll up, pressing the edges to seal. Cut in eighths. Place, cut side down, onto the prepared pie plate. Brush with egg.

Step 5

Place into oven and bake until golden brown, about 20-25 minutes.

Step 6

Serve immediately, garnished with parsley, if desired.

Chef’s notes

Serve immediately for best results to enjoy the warm cheesy-creaminess.

Perfect for game day or any gathering.

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Seasonal Recipes

Skill Level

other

Cheesy Spinach and Artichoke Pinwheels

Ingredients

Preparation

Step 1

Step 2

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Step 5

Step 6

Chef’s notes

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