Cheesy Bacon Spinach Dip
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.9 out of 5 stars
(11)
Ingredients
8 servings
- 6 slices bacon, diced
- 8 ounces cream cheese, at room temperature
- 1 cup sour cream
- ¼ cup freshly grated Parmesan
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 cups baby spinach, chopped
- 1 cup shredded mozzarella cheese, divided
- 1 cup shredded cheddar cheese, divided
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
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Preparation
Step 1
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
Step 2
Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
Step 3
In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste.
Step 4
Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses.
Step 5
Place into oven and bake until bubbly and golden, about 20-25 minutes.
Step 6
Serve immediately, garnished with bacon and parsley, if desired.
Step 7
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Chef's notes
Serve immediately for the best texture.
Garnish with extra bacon and parsley for added flavor and presentation.
