Cheesy Bacon Spinach Dip
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.9 out of 5 stars
(11)
Ingredients
8 servings
- 6 slices bacon, diced
- 8 ounces cream cheese, at room temperature
- 1 cup sour cream
- ¼ cup freshly grated Parmesan
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 cups baby spinach, chopped
- 1 cup shredded mozzarella cheese, divided
- 1 cup shredded cheddar cheese, divided
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
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Preparation
Chef’s notes
Serve immediately for the best texture.
Garnish with extra bacon and parsley for added flavor and presentation.