Warm and Cheesy Bacon Dip
Total Time
35 mins
Prep Time
10 mins
Cook Time
25 mins
Rating
4.48 out of 5 stars
(123)
Ingredients
6-8 servings
- 16 ounces sour cream
- 12 ounces bacon, cooked and crumbled
- 8 ounces cream cheese, at room temperature
- 8 ounces cheddar cheese, shredded (about 2 cups)
- ⅓ cup sliced scallions, about 3 scallions
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Preparation
Step 1
Preheat oven to 400 degrees F.
Step 2
In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish.
Step 3
Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.
Step 4
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Chef's notes
Nutritional values are based on one serving
