Cheesy Garlic Fries in Foil

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Damn Delicious

Total Time

50 minutes

Prep Time

10 minutes

Cook Time

40 minutes

Rating

(0)

Ingredients

4 servings

2 tablespoons olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes, or more, to taste
Kosher salt and freshly ground black pepper, to taste
1 pound red potatoes, cut into 8 long wedges
1 cup shredded sharp cheddar cheese
2 tablespoons sour cream
2 tablespoons chopped fresh chives

Kid-Friendly Baking Beginner Vegetarian ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat oven to 400 degrees F. Line a baking sheet with foil.

Step 2

In a small bowl, whisk together olive oil, garlic, red pepper flakes, salt and pepper, to taste.

Step 3

Place potato wedges onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the olive oil mixture over the potatoes. Fold the sides of the foil over the potato wedges, covering completely and sealing the packet closed.

Step 4

Place into oven and bake until tender, about 30-35 minutes. Sprinkle with cheese; then broil for 2-3 minutes, or until the cheese has melted and the potatoes are crisp.

Step 5

Serve immediately, garnished with sour cream and chives, if desired.

Chef’s notes

*Baking time may need to be adjusted depending on the thickness of the potato wedges.

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Skill Level

other

Cheesy Garlic Fries in Foil

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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