Brie and Blueberry Waffle Grilled Cheese
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 1 ½ cups blueberries
- Zest of 1 lemon
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon sugar
- 2 tablespoons unsalted butter
- 8 waffles
- 4 ounces Wisconsin Brie, thinly sliced
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Preparation
Step 1
In a medium saucepan, combine blueberries, lemon zest, lemon juice, and sugar. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 5 minutes.
Step 2
Heat butter in a grill pan over medium-high heat. Place 3-4 slices of Brie on 4 waffles and top with a generous scoop of prepared blueberry compote. Repeat with remaining waffles and top with remaining 4 waffles to make 4 sandwiches.
Step 3
Place sandwiches in pan and grill, flipping once, until waffle is golden and cheese has melted, about 2-3 minutes per side.
Step 4
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Chef's notes
A homemade blueberry compote with a maple syrup drizzle makes this grilled cheese perfect for breakfast.
Can be enjoyed for dinner with a side of applewood smoked bacon.
