Reuben Grilled Cheese
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 8 slices rye bread
- 1 cup sauerkraut, drained
- 1 pound thinly sliced corned beef
- 1 cup shredded Wisconsin Swiss cheese
- ¼ cup Thousand Island dressing
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Preparation
Step 1
Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
Step 2
Working in batches, place bread slices into the waffle iron. Top with sauerkraut, corned beef, Swiss, Thousand Island dressing and remaining bread slices.
Step 3
Close gently and cook until golden brown and crisp, about 3-4 minutes.
Step 4
Serve immediately.
Step 5
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Chef's notes
Made in the waffle iron for a crispy texture.
Sponsored by Wisconsin Cheese.
