Bacon and Avocado Waffle Grilled Cheese

Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.

In a medium bowl, mash avocado with a fork until the desired consistency is reached; set aside.

Working in batches, place each biscuit into the waffle iron. Close gently and cook until golden brown and crisp, about 3-4 minutes.

With a butter knife, spread avocado on each of 4 biscuits. Top with bacon, cheese and remaining biscuits.

Place sandwiches in the waffle iron. Close gently and cook until golden brown and the cheese has just melted, about 3-4 minutes.

Serve immediately.