Bacon and Avocado Waffle Grilled Cheese
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 8 slices bacon, halved
- 2 avocados, halved, seeded and peeled
- 1 16-ounce tube refrigerated buttermilk biscuits
- 4 slices Wisconsin American cheese
How would you rate this recipe?
Preparation
Step 1
Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
Step 2
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
Step 3
In a medium bowl, mash avocado with a fork until the desired consistency is reached; set aside.
Step 4
Working in batches, place each biscuit into the waffle iron. Close gently and cook until golden brown and crisp, about 3-4 minutes.
Step 5
With a butter knife, spread avocado on each of 4 biscuits. Top with bacon, cheese and remaining biscuits.
Step 6
Place sandwiches in the waffle iron. Close gently and cook until golden brown and the cheese has just melted, about 3-4 minutes.
Step 7
Serve immediately.
Step 8
Save recipe for the next time?
Chef's notes
You can substitute any kind of bread to your liking if you don't have access to biscuit dough. The waffle iron doesn’t discriminate.
