Breakfast Taquitos

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Rating

(3)

Ingredients

4 servings

10-12 corn tortillas, softened
3 large eggs, scrambled
6 ounces spicy Italian sausage, crumbled
¼ cup julienned sun dried tomatoes, drained
1 avocado, halved, seeded, peeled and diced
1 cup shredded sharp cheddar cheese

American Kid-Friendly Baking Beginner ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside.

Step 2

Working one at a time, transfer tortilla to a work surface; place eggs, sausage, sun dried tomatoes, avocado and cheddar cheese in the center of each wrapper. Bring the bottom edge of the tortilla tightly over the filling, rolling from bottom to top until the top of the tortilla is reached. Repeat with remaining tortilla and filling.

Step 3

Place taquitos seam side down onto prepared baking sheet and bake until taquitos are crisp and cheese has melted, about 12-15 minutes.

Step 4

Serve immediately.

Chef’s notes

These taquitos are freezer-friendly. Bake according to the directions and freeze. To enjoy, pop them into the oven for about 20-30 minutes.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Breakfast Taquitos

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by Damn Delicious