Freezer Breakfast Sandwiches
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.7 out of 5 stars
(6)
Ingredients
6 servings
- 6 large eggs
- Kosher salt and freshly ground black pepper, to taste
- 6 English muffins, split
- 12 slices deli-sliced ham
- 6 slices cheddar cheese
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Preparation
Step 1
Preheat oven to 375 degrees. Lightly oil six 10-ounce ramekins or coat with nonstick spray and place onto a baking sheet.
Step 2
Add one egg to each ramekin, beating slightly; season with salt and pepper, to taste. Place into oven and bake until egg whites are cooked through, about 12-14 minutes.
Step 3
Place one egg over the muffin bottom. Top with 2 slices of ham and 1 slice of cheese, and then cover with another muffin top to create a sandwich. Repeat with remaining English muffins to make 6 sandwiches. Wrap tightly in plastic wrap and place in the freezer.
Step 4
To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely.
Step 5
Serve immediately.
Step 6
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Chef's notes
You can use different types of cheese or meat for variation.
These sandwiches are an excellent option for a quick breakfast or a snack.
