Freezer Friendly Breakfast Sandwiches

Preheat oven to 350°F (175°C).

Cook bacon strips in a skillet until crispy. Set aside on paper towels to drain excess grease.

Whisk eggs in a bowl and season with salt and pepper.

Pour eggs into a greased baking dish and bake for 15-20 minutes or until just set.

Slice English muffins in half and toast them lightly.

Cut the baked eggs into portions that fit the muffins.

Assemble the sandwiches by layering bacon, egg, and cheese slices on the muffin halves.

Wrap each sandwich in foil or parchment paper for freezing.

To reheat, remove wrapping and microwave the sandwiches for 1-2 minutes or until heated through.