Freezer Friendly Breakfast Sandwiches
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.5 out of 5 stars
(120)
Ingredients
4 sandwiches
- English muffins
- Eggs
- Cheese slices
- Bacon strips
- Salt
- Pepper
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 350°F (175°C).
Step 2
Cook bacon strips in a skillet until crispy. Set aside on paper towels to drain excess grease.
Step 3
Whisk eggs in a bowl and season with salt and pepper.
Step 4
Pour eggs into a greased baking dish and bake for 15-20 minutes or until just set.
Step 5
Slice English muffins in half and toast them lightly.
Step 6
Cut the baked eggs into portions that fit the muffins.
Step 7
Assemble the sandwiches by layering bacon, egg, and cheese slices on the muffin halves.
Step 8
Wrap each sandwich in foil or parchment paper for freezing.
Step 9
To reheat, remove wrapping and microwave the sandwiches for 1-2 minutes or until heated through.
Step 10
Save recipe for the next time?
Chef's notes
You can substitute bacon with sausage or ham for variety.
Consider adding spinach or tomatoes for extra flavor and nutrition.
Ensure the sandwiches are completely cooled before freezing.
