Homemade Breakfast Sausage

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

20 minutes

Cook Time

10 minutes

Rating

(61)

Ingredients

16 servings

1 tablespoon chopped fresh sage leaves
2 teaspoons chopped fresh thyme leaves
1 teaspoon fennel seeds, crushed
½ teaspoon crushed red pepper flakes, optional
⅛ teaspoon ground nutmeg
Kosher salt and freshly ground black pepper, to taste
1 ½ pounds ground pork
3 slices uncooked bacon, diced
2 tablespoons maple syrup, optional
1 tablespoon canola oil

American Kid-Friendly Beginner Breakfast ...

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Preparation

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Step 1

SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper.

Step 2

In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix.

Step 3

To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming about 16 patties.*

Step 4

Heat canola oil in a large cast iron skillet over medium heat. Add sausage patties and cook until browned, about 2-3 minutes per side.

Chef’s notes

*TO FREEZE:

Uncooked sausage patties can be frozen between sheets of parchment paper for up to 1 month. Cook over medium low heat, turning often, until browned and cooked through, about 10 minutes. DO NOT THAW.

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Homemade Breakfast Sausage

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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